It is easy to make your own mayonnaise if you have a blender. I am allergic to soybean oil so I use this instead and it is much more flavorful.
Crack egg into blender, add clove of garlic and lemon juice.
Blend until smooth. With machine still running, slowly add oil in a thin stream. Continue to blend until thick. (You may not use all the oil).
There are many ways to add variety to this recipe.
Add 3-4 Tablespoons of chopped herbs like: chives, parsley, dill, or tarragon
Add a Tablespoon of your favorite Mustard
Add 3 extra garlic cloves
Add 1 tablespoon of Horseradish
Replace the lemon juice with lime juice and add 1 tablespoon sriracha chili sauce.
Ingredients
Directions
Crack egg into blender, add clove of garlic and lemon juice.
Blend until smooth. With machine still running, slowly add oil in a thin stream. Continue to blend until thick. (You may not use all the oil).
There are many ways to add variety to this recipe.
Add 3-4 Tablespoons of chopped herbs like: chives, parsley, dill, or tarragon
Add a Tablespoon of your favorite Mustard
Add 3 extra garlic cloves
Add 1 tablespoon of Horseradish
Replace the lemon juice with lime juice and add 1 tablespoon sriracha chili sauce.